The Amazons
- Olive Chua
- Nov 17, 2017
- 1 min read
I was never interested in Peru or the Amazons. That changed after watching Netflix’s Chef table. Chef Virgilio Martinez’s creation, his exploration of using Amazonian ingredients stirred a desire in me to just book a plane and make a table reservation at his restaurant The Central.
The universe gives you want you ask for…
A mail pop up in my e-mail a few weeks after I made my wish. I made my reservations and looked forward to the special moment when I get to experience Virgilio’s creation.
Part 1
Appetiser
Before Mains
Mains
Desserts
Lastly, me and Virgilio. Grateful to be able to sample his creation.
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